About Us

Nathalie’s Fish House blossomed at the hand of Nathalie Hanlet when she ascended from manager to owner of the previously named Levi’s Key West Fish House.

Satisfying the appetites of an established and loyal clientele, Nathalie set out to further bring the world of coastal dining to Decatur. In addition to adding new entrees, she introduced monthly explorations celebrating seasonal selections from New England to Polynesia.

Serving sustainable fish and the freshest meat and produce, Nathalie’s Fish House creates an on-going offering of oyster tasting, chowder fests and other events epicurean and fun!

Vegetarian marvels are always available too, not to mention all beef burgers rivaling anything this side of the Pecos River.

Daily lunch specials fill her tables with a flow of office workers; and evening finds purveyors of the soothing and sublime quenched in calm light and menu choices not easily made.

“I learned my love of cooking at my grandfather’s knee,” says Nathalie. “This is what I want to share with the patrons of my restaurant.”