Nathalie's Fish House
Dinner Specials
August 5 - 11 Cruise the Caribbean
Sit back in your deck chair and sip a tropical drink while our chefs ready a repast replete with the flavors of the Carribbean and all the goodness of island sea and sun.
| Callalloo- Barbadian crab and greens soup | bowl $ 5.25 cup$ 2.95 |
| Stamp and Go- Jamaican fish cakes | $ 6.25 |
| Island Pan Barbecued Shrimp - 1/2 lb grilled shrimp with a kick | $ 9.95 |
| Shrimp Curry- Gulf shrimp braised in Trinidad blend of spices and tomato served with rice and mango chutney and sweet plantains | $ 11.95 |
| Crabs a la Creole- from Guadeloupe, baked spiced crab served with concombres en salade, cucumber salad and sauteed breadfruit. | $ 12.95 |
Blaff- Martinique style of poached snapper fillets in an herb and lime broth, served with baked squash gratin |
$ 15.95 |
| Guisado de Pescado Swordfish braised in a Puerto Rican savory wine and citrus sauce. Served with Tostones-savory plantains- and rice | $ 14.95 |
| Grilled Rose Snapper with sauce chien-Haitian lime and pepper sauce- served with breadfruit and cucumber salad | $15.95 |
Sweets |
|
| Jamaican Gingerbread with vanilla bean ice cream | $5.95 |
| Beignets de Banane | $5.25 |
| Corn Pone Cake-a Barbadian spice cornmeal rum cake | $4.45 |
From the Bar |
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| Pina Martinique- a rosy frozen concoction | $ 6.75 |
| Planteur-Martinique's Punch with fruit, mint and rum | $ 5.75 |
| Ginger Beer- non-alcoholic and mighty tasty | $ 2.25 |
| Red Stripe | $ 3.50 |
Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.