Coastal Cuisines 
Nathalie's Fish House
Dinner Specials
May 6 - 12
Spring in Iberia - Spain and Portugal
The flavors will bloom with the zesty spices that flower the air of a radiant Iberian Spring as you dine on dishes enjoyed by fishermen who have plied the warm currents for millennium.
Appetizers |
|
| Bolinhos de Bacalhau - cod and herb fritters | $ 6.95 |
| Changurro - deviled crab with sherry and tomato | $ 6.95 |
| Ameijoas na Cataplana - steamed clams with sausaga, ham, tomatoes and spices | 1/2 Doz. $ 7.95 Doz. $ 12.95 |
Entrees |
|
| Paella - saffron rich with seafood and chicken | $ 12.95 |
| Mero Marinera - poached fish with a tomato and almond sauce served with Arroz con Azafran | $13.95 |
| Bacalhau Tras os Montes - baked cod with ham, tomato and black olives served with saffron rice | $ 13.95 |
| Espinacas con pinones y almendras | $ 2.95 |
Desserts |
|
| Arroz Doce - rice pudding | $ 4.95 |
| Flan de Naranja - orange caramel custard | $ 4.95 |
| Sangria - wine and fruit punch | $ 5.95 |
Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.