Coastal Cuisines 
Nathalie's Fish House
Dinner Specials
December 10 - 16
It's Summer Down Under
Inspired by the colorful catch of the bountiful barrier reef, Summer Down Under will have you thinking of vast sandy beaches and didgeridoos. Watch out for the crocs, mate.
Our ship is steaming Down Under to bring you the best of Aussie fare.
For Starters |
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| Sesame barbecue Prawns - marinated shrimp on skewers | $12.95 |
| Fijian Kokoda - cooked in lime and coconut milk, tossed with tomatoes and peppers | $8.95 |
Entrees |
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| Grilled Citrus Cod - served with Avocado salsa and baked jacket potatoes | $12.95 |
| Steamed Coral Trout - with ginger, green onions and coriander served with rice and steamed vegetables | mkt. |
| Prawns and Macadamia stir fry | mkt. |
| Crusty Cheese Damper - Aussie quick bread, usually cooked on open fire | |
Try Dessert |
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| Pavlova - meringue shell filled with kiwi and strawberries | |
| Lamingtons - butter cake iced with chocolate and topped with coconut |
Fresh Fish |
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| Tilapia | $9.95 | Cod | $12.95 |
| Catfish | $9.95 | Tuna | $11.95 |
| Salmon | $11.95 | Mahi | $13.95 |
| Rainbow Trout | $12.95 | Scallops | $16.95 |
Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.