Coastal Cuisines 
Nathalie's Fish House
Dinner Specials
March 10 - 17
Brittany and Ireland
Imagine gazing out from a craggy cliff onto the wind swept sea as you enjoy timeless Celtic delicacies drawn from the cold waters of the North Atlantic. You’ll feel the chill spray of the ocean breeze.
| Moules au Cidre- Mussels steamed in dry cider sauce | $11.95 |
| Potted Shrimp- Shrimp spread served with Irish brown bead | $ 7.95 |
| Smoked Salmon Plate- served with brown bread | $ 8.95 |
| Coutriade - Traditional Breton fish soup with garlic bread | $ 5.95 |
| Grilled Salmon with watercress sauce - served with champs mashed potatoes with scallions | $12.95 |
| Soles Meunieres - Filet of sole served with lemon butter sauce and your choice of two sides | $12.95 |
| Coquilles Saint Jacques aux Herbes - Scallops broiled in an herb butter served with two sides | $16.95 |
| Far Breton - Traditional baked pudding with dried prunes | $ 4.95 |
Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.