Coastal Cuisines 
Nathalie's Fish House
Dinner Specials
November 10 - 16 Low Country Boil
Walkways lined with Spanish moss bearded Live Oak, the marsh air made sweet and savory by the wood fired kettle roiling with steam, and stately ole’ South verandas await your pleasure at the Low Country Boil.
| Carolina Pickled Shrimp appetizer | ½pound $10.95 |
| Shrimp Burger with fries and slaw | $ 9.95 |
| Oyster, Bacon & Toasted Benne stew over rice | $ 9.95 |
| Low Country Fried Seafood Platter: shrimp, oysters, tilapia, hush puppies, grits | $16.95 |
| Low Country Shrimp Boil Platter: shrimp, crab legs, sausage, corn, potatoes with a side of slaw and seasoned butter | $22.95 |
| Fried Okra basket | $ 2.95 |
| Summer Herbed Grits | $ 1.95 |
| Crowder Pea Caviar | $ 1.95 |
| Blackberry & Peach Cobbler | $ 4.95 |
Fresh Fish |
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| Tilapia | $9.95 | Cod | $12.95 |
| Catfish | $9.95 | Tuna | $11.95 |
| Rainbow Trout | $12.95 | Scallops | $16.95 |
| Salmon | $11.95 | Mahi | $13.95 |
Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.