Coastal Cuisines 
Nathalie's Fish House
Dinner Specials
April 14 - 20
Coastal Peru
Home to the towering Andes and arid Pacific plains, Peru’s exotic mix of cultures makes for diverse dining. Sample some of these delicacies as you explore a culinary landscape dating back to the Incas.
Treat your sense of adventure to a taste of coastal Peru.
Cocktail |
|
| Pisco Sour | |
Appetizers |
|
| Chupe de Camarones - a spicy shrimp and corn soup | 5.95 |
| Ceviche - traditional chilled seafood salad “cooked” with lime and chiles | 6.95 |
| Choros a la Chalaca - chilled poached mussels topped with a tomato, corn and chile salsa | 8.95 |
Entrees |
|
| Corvina a la Chorillana - firm corvina steak baked in layers of onion, tomato and chiles | 14.95 |
| Conchitas a la Parmesan- fresh scallops baked in a white wine sauce topped with parmesan | 15.95 |
| Aji de Gallina - chicken served with a spicy nut sauce | 9.95 |
| Tacu-tacu - classic Peruvian stacked dish of breaded chopped beef, topped with a bean and rice cake,and a fried egg, served with aji chile sauce | 11.95 |
| Yucca fries | |
| Quinoa pilaf | |
Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.