Coastal Cuisines 
Nathalie's Fish House
Dinner Specials
July 8 - 14 Summer on the Riviera
Stroll a Mediterranean seashore in the south of France and savor the subtle elegance that is country French coastal cooking ... le Riviera. Bon Appetite!
Soupe de Poisson l’Aigo-Sau- Provencal fish soup served with garlic rouille Bowl $6.45
Moules Nautile- mussels served in a saffron tomato sauce from Toulon $10.95
Pan Bagna- traditional tuna sandwich with olive paste, tomato, onion and pesto $8.95
La Bourride- poached monkfish served in an aioli flavored sauce with new potatoes $13.95
Rouget a la Nicoise- mullet baked with tomatoes, olives, herbs and white wine $15.95
Ratatouille- traditional Provencal vegetable stew $8.95
Tarte aux Myrtilles et Peches $5.95
Crème Brulee a la lavande $5.95
Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4 P.M. - 9 P.M.