Menu
Steamer Pot Classics |
|
| Fresh Oysters Shucked on the Half Shell* ½ dozen $4.95 Baker's dozen |
$ 8.95 |
| Steamed in Garlic Butter ½ dozen $5.25 dozen |
$ 9.45 |
| Rockefeller Baked with spinach, bacon and cheddar |
$10.45 |
| Bourguignonne Roasted in a parsley lemon butter |
$10.45 |
| Fresh Gulf Shrimp Beer Steamed, Peel & Eat, Cooked to Order ½ pound $9.95 One pound |
$18.95 |
| Broiled in garlic butter ½pound $10.95 One pound |
$19.95 |
| Snow Crab Legs Steamed, served with butter 1½ pounds |
$19.95 |
| Fresh Little Neck Clams Shucked on the Half Shell* ½ dozen $6.95 dozen |
$11.95 |
| Steamed in Garlic Butter ½ dozen $6.95 dozen |
$11.95 |
| Steamed Mussels Served in a lime-cilantro or dijon-tarragon sauce |
$11.95 |

* There may be a risk associated with consuming raw shellfish.
Fried Seafood BasketsLightly seasoned and rolled in crispy panko bread crumbs and deep fried to perfection. Served with fries, hushpuppies and tangy tartar sauce. |
|
| Shrimp (breaded or beer-battered) | $10.95 |
| Catfish | $10.95 |
| Oysters | $10.95 |
| Scallops | $12.95 |
| Fish 'n' Chips (beer battered) | $10.95 |
| Chicken Fingers | $ 8.95 |
| Combo 2 choices | $12.95 |
| Combo 3 choices | $15.95 |
Po-Boys, Tacos, Sandwiches and Burgers
| Tilapia Sandwich Grilled or fried and served with hushpuppies, fries and tartar |
$7.95 |
| Salmon BLT Grilled salmon filet topped with applewood smoked bacon, lettuce and tomato |
$8.95 |
| Island Chicken Sandwich Grilled chicken breast marinated in a homemade jerk spice served with chips |
$7.95 |
| Mahi-Mahi Fish Taco; Topped with homemade pico de gallo and avocado |
$8.95 |
| Shrimp Taco Topped with fresh guacamole and served with plantains |
$9.95 |
| Po' boys (Shrimp or Oyster) Served on a toasted baguette with homemade chips |
$7.45 |
| Half-Pound Black Angus Hamburger Cooked to order and served with lettuce, tomato, onion. Add cheese, bacon and guacamole for $1.00 each. |
$7.95 |
| Sides | $1.95 |
| Black Beans and Rice |
|
| Mixed field green salad with tomato, cucumbers, red onion & plantain chips | $3.45 |
| Dressings: Mango Vinaigrette, Ranch, Italian, Blue Cheese | |
| Beverages Coke, Diet Coke, Ginger Ale, Sprite |
$1.95 |
| Lemonade | $1.95 |
| Iced Tea - sweet or unsweet | $1.95 |
| Coffee - regular or decaf | $1.95 |
| San Pellegrino Sparkling Water small | $1.95 |
| San Pellegrino Sparkling Water large | $3.25 |
Refills are on the house!
Appetizers |
|
| Crab Cakes Homemade, all crab meat, seasoned and lightly breaded, garnished with sliced avocado, tomato and cucumber |
$9.95 |
| Creamy crab and Artichoke Parmesan Dip Served warm with crispy pita chips |
$7.95 |
| Fried Oysters Buffalo Style Served with blue cheese and celery |
$9.95 |
| Coconut Fried Shrimp Served with a tangy orange dijon sauce |
$9.95 |
| Salmon fingers Beer battered strips of salmon with a tangy orange dijon sauce |
$6.95 |
| Fried Calamari Lightly breaded in seasoned flour and served with both a spicy horseradish and a tangy orange dijon sauce small $5.95 large |
$10.95 |
| Plantains Sweet, ripe plantains dusted with warm Caribbean spices and served with a creamy, brown sugar citrus sauce |
$4.95 |
| Onion Rings Mounds of rings hand-dipped in our beer batter |
$4.95 |
Chowders Cup $3.25 Bowl
$5.95
Spicy conch chowder
with a zesty tomato base
New England Clam Chowder
Served with oyster crackers
(contains bacon)
Oyster Stew
Made to order
Spicy conch chowder
with a zesty tomato base
New England Clam Chowder
Served with oyster crackers
(contains bacon)
Oyster Stew
Made to order


Entrees |
|
| Linguini and Clams Sauteed with tomatoes, fresh herbs, capers and white wine |
$13.95 |
| Gulf Shrimp Sauteed with rosemary and garlic, fresh spinach, grape tomatoes and pan roasted potatoes |
$13.95 |
| Butternut Squash Hot Pot A warming medley of squash, leeks and ginger simmered in a zesty tomato broth and served over rice. Add seafood $5.00 |
$ 9.95 |
| Island Chicken Grilled chicken breast, marinated in homemade jerk spice served with black beans and rice and topped with mango salsa |
$ 9.95 |
Salads |
|
| Grilled Salads Your choice of blackened mahi-mahi, chicken or shrimp served on spring mix lettuce with tomato, cucumber, onion and garnished with mango, coconut and almonds. Served with a mango vinaigrette. |
$11.95 |
| Grilled Coastal Salad Skewers Gulf Shrimp and Scallops |
$14.95 |
Kid's Picks

| Chicken fingers and side | $4.95 |
| Fried shrimp and side | $5.95 |
| Grilled tilapia and side | $5.35 |
| Peanut butter and Jellyfish sandwich with fishy crackers |
$3.95 |
| Just Desserts- made in house | |
| Key lime pie - it's not green | $4.95 |
| Mississippi Mud Pie | $5.75 |
| Mango Pie | $4.95 |
| Dessert Special - ask your server | |

Hours
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4:00 P.M. - 9 P.M.
Monday - Thursday 11:30 A.M. - 9 P.M.
Friday 11:30 A.M. - 10 P.M.
Saturday 11:30 A.M. - 10 P.M.
Sunday 4:00 P.M. - 9 P.M.
January 2010 | Pacific Northwest | Celtic Week | Peru | Italian Riviera | Louisiana Crawfish Festival
Scandinavian Summer | Greek Isles | New England Lobster Bake | North African Coast | Low Country Boil | South Pacific Atolls
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Menu